Piece of Cake – Le Mars, IA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (712) 541-6046 to check today's hours. Know the hours? Send them to us.

Tap for directions

25 Central Ave SW, Le Mars, IA 51031

Google Maps Apple Maps Waze Bing Maps

Address25 Central Ave SW, Le Mars, IA 51031

Phone(712) 541-6046

StyleCake shop

CountyPlymouth County

Time zoneCentral Time

From city center2.1 mi northeast

About Piece of Cake

Set at 25 Central Ave SW (51031), Piece of Cake is a cake shop 2.1 mi northeast of the Le Mars city center.

It is one of 3 bakeries and sweet shops we list in Le Mars — about one per 3,558 people living in the city. If you want to compare, Bodeans Baking Group sits 2.2 mi from here.

We have not been able to confirm a full weekly schedule for Piece of Cake yet, so calling ahead at (712) 541-6046 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Le Mars	3
Nearest bakery	2.2 mi
Brand locations	20

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.